Professor Gary W. Black

Personal Chair in Protein Biochemistry

Qualifications

• BSc (Hons) in Applied Biology (1988), CNAA
• PhD in Molecular Biology/Biochemistry (1992), CNAA

Membership of Professional Bodies

• The Society for General Microbiology (since 1988)
• The Biochemical Society (since 1988)
• The Society for Applied Microbiology (since 1997)
• Royal Society of Chemistry (since 2010)
• The British Mass Spectrometry Society (since 2010)