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Food and Drink

Specific areas of expertise include:
  • Consumer issues relating to food
  • Diet and nutrition
  • Eating disorders
  • Food hygiene
  • Food, nutrition and food choices
  • Food quality systems
  • Food science
  • Food supplements in ageing
  • Food technology
  • Herbal extracts
  • Nutrition
  • Nutrition and behaviour
  • Obesity - adults and children
  • Supplements and behaviour 


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