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Dr John Lodge

Associate Professor

Department: Applied Sciences

John Lodge Staffprofile Northumbriauniversity255Dr John Lodge is an Associate Professor in Metabolic Nutrition. John undertook his PhD investigating lipoprotein oxidation at Birkbeck College, University of London where he developed interests in the role of antioxidants in health and disease.

He expanded these interests through post-doctoral positions at the University of California at Berkeley, USA, the Linus Pauling Institute, Oregon State University, USA and the German Institute for Human Nutrition (DIfE), Potsdam, Germany, before securing a Lectureship in Nutritional Biochemistry at the University of Surrey.

At Surrey John increased his research profile through wider activities in nutrient profiling (especially dietary antioxidants) and dietary approaches for health (carbohydrates, fish oils, fruit & vegetables). He then joined Cranfield University as Senior Lecturer in Human Nutrition where he established Nutrition research in their School of Health before joining Northumbria in 2011.  He is a member of the Nutrition Society and Metabolomics Society.

Campus Address

EBD223 Ellison Building
Northumbria University
Newcastle upon Tyne
NE1 8ST

Key Publications

  • Please visit the Pure Research Information Portal for further information
  • A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure, Scott, S., Young, J., Lodge, J. 11 Aug 2021, In: Journal of Nutritional Science
  • Associations between free sugar intake and markers of health in the UK population. An analysis of the NDNS rolling programme, Young, J., Scott, S., Clark, L., Lodge, J. 9 Aug 2021, In: The British Journal of Nutrition
  • Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy, Porter, K., Lodge, J. 1 May 2021, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
  • Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials., Wang, Y., Lara Gallegos, J., Haskell, C., Lodge, J. 1 Mar 2021, In: European Journal of Nutrition
  • The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation, Nelson, A., Stewart, C., Kennedy, N., Lodge, J., Tremelling, M., Probert, C., Parkes, M., Mansfield, J., Smith, D., Hold, G., Lees, C., Bridge, S., Lamb, C. 1 May 2021, In: Journal of Crohn's and Colitis
  • The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome; a randomised placebo-controlled pilot study, Lodge, J. 23 Aug 2021, In: Journal of Nutritional Science
  • The influence of tart cherry (Prunus cerasus, cv Montmorency) concentrate supplementation for 3 months on cardiometabolic risk factors in middle-aged adults: a randomised, placebo-controlled trial, Kimble, R., Keane, K., Lodge, J., Howatson, G. 23 Apr 2021, In: Nutrients
  • Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies, Kimble, R., Keane, K., Lodge, J., Howatson, G. 2 Jan 2020, In: Critical Reviews in Food Science and Nutrition
  • Lycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence, Cheng, H., Koutsidis, G., Lodge, J., Ammar, A., Siervo, M., Lara Gallegos, J. 2 Jan 2019, In: Critical Reviews in Food Science and Nutrition
  • Methodological Considerations for a Vascular Function Test Battery, Kimble, R., Keane, K., Lodge, J., Howatson, G. 1 Aug 2019, In: International Journal of Sports Medicine

Current and Recent Projects

PGR Supervision

  • Kate Porter A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix Start Date: 01/10/2017
  • Yueyue Wang Characterising the Response to Blueberry Dietary Interventions Aimed at Improving Cognition and Vascular Function Start Date: 01/10/2017
  • Christopher Clayton The Effects of macro-nutrient distribution and meal frequency on body composition and Protein Turnover Start Date: 01/03/2019
  • Sophie Scott Investigation of Sucrose-induced metabolic adaptation and biomarkers of chronic sucrose intake in humans using a multi-omic approach Start Date: 01/10/2018

Qualifications

  • Biological Sciences PhD September 01 1989
  • Information not provided Nutrition Society (NS) 2000


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