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Are you passionate about science, and want a practical introduction that will help prepare you for your chosen degree pathway? The course is designed to provide fundamental scientific knowledge and skills, to give you experience in a range of science fields before you choose your ultimate degree destination.

These areas include Chemistry, Food Science and Forensic Science, establishing your laboratory skills, basic numeracy skills, data handling, ICT and study skills. Many of our student’s report that, having completed this foundation course, they feel more confident and much better prepared to begin their chosen degree.

Northumbria University Applied Sciences Foundation Year Course from Northumbria University on Vimeo.

The course is designed to provide fundamental scientific knowledge and skills, to give you experience in a range of science fields before you choose your ultimate degree destination. These areas include Biology, Chemistry, Food Science and Forensic Science, establishing your laboratory skills, basic numeracy skills, data handling, ICT and study skills. Many of our students report that, having completed this foundation course, they feel more confident and much better prepared to begin their chosen degree.

This foundation year will allow you to hit the ground running in your chosen career path . With successful completion you can automatically progress on to one of our 10 full-time, accredited science degrees:
(list updated April 2016)

Northumbria University Department of Applied Sciences from Northumbria University on Vimeo.

Course Information

UCAS Code
Y002

Level of Study
Undergraduate

Mode of Study
1 year full-time followed by a further 3 years full-time or 4 years with a placement (sandwich)/study abroad

Department
Applied Sciences

Location
City Campus, Northumbria University

City
Newcastle

Start
September 2019 or September 2020

Fee Information

Module Information

Department / Applied Sciences

The Department of Applied Sciences has an exciting and extensive portfolio of subjects including biology, biomedical sciences, chemistry, forensic science, food and nutritional sciences

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

As a student you will benefit from our passionate, research-active staff. They are on hand to offer guidance and support throughout the course, operating an ‘Open Door’ policy to ensure you receive the support you need. From the outset we help you develop the skills to become a confident, enquiry-based learner.

Learning and teaching methods across the course are designed to provide a transition from Level 3 qualifications to those essential for access to specific science-based BSc degree courses. The accumulation of knowledge and understanding, laboratory, IT and other key transferable skills are embedded throughout the course.

You will be assessed via a range of methods including formal examinations, open book tests, written laboratory reports, problem-solving exercises and assignments, essays, oral presentations, literature surveys, project work, poster presentations, electronic submissions and formative assessment.

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

You will learn from the best – our academic staff have a genuine passion for their subject. Our courses are at the forefront of current knowledge and practice, and are shaped by world-leading and internationally excellent research.

The academic team are active researchers in their chosen specialisms and routinely impart this knowledge into their teaching, as well as scientific conferences and publications. Furthermore, many of our staff are experienced and established within their professional science bodies, thereby informing policy and practices within their profession.

Our staff's talent is also recognised by others. Northumbria was rated in the top 20 in the UK in eleven subjects, and in the top five in three subjects, by the Complete University Guide 2015.

 

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

We teach in large, modern, well-equipped labs with audio-visual facilities to enhance our ability to demonstrate techniques or interesting observations. Our laboratories, equipment and bespoke subject-specific facilities (for example a dedicated crime scene house and state-of-the-art- laboratories) provide students with ‘real world’ experiences and learning opportunities directly applicable to their future degree subject. This authenticity is evident in all aspects of the course from lectures through to assessment design.

Applied Science Facilities

The Department of Applied Sciences has modern laboratory and computing resources for learning, teaching, research, innovation and business engagement.

Virtual Tour

Come and explore our outstanding facilities in this interactive virtual tour.

University Library

At the heart of each Northumbria campus, our libraries provide a range of study space and technology to suit every learning style.

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

Our expert, enthusiastic staff are at the heart of our department, on hand to offer guidance and support throughout your course. The Department of Applied Sciences contributes primarily to the University’s research themes in Cellular and Molecular Sciences and Health and Lifestyle Studies. We have research groups in: Applied Chemistry; Health Interventions and Wellbeing Research; Mammalian Cell Biology and Immunology; Microbiology; and Forensic Science.

We encourage early-career researchers and have a distinctive appeal based on academic excellence, entrepreneurialism and innovation. Our academics balance teaching, research and working with external organisations.

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

This course is specifically designed to inspire and support your progression onto one of our applied BSc science degree courses. On successful completion of the course you will have gained sufficient knowledge and experience to decide which scientific career path is the right one for you and have the relevant entry criteria to move onto it. You will have the range of essential skills both analytical and practical, plus assessment experience which means that you will be confident to progress on to the full degree of your chosen career path.

The transferable skills that you will gain in the course are also relevant to and valued by employers. These include critical thinking, effective group work, data-mining through use of electronic and classical sources of information, record-keeping, problem solving, independent learning and the communication of ideas to various audiences.

Student Life

A great social scene can be found at the heart of our campuses, featuring award-winning bars and a huge range of clubs and societies to join you'll be sure to meet people who share your enthusiasms.

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

The Applied Sciences department is business focused – we seek to develop sustainable partnerships with industry and commerce to benefit you, the student.

The applied nature of research has enabled enterprise and consultancy to be established in collaboration with a wide range of industrial partners ranging from large multi-nationals to small companies based in the region and nationally.

Your skills will be developed to meet the needs identified by our partners, and your lab-ready skillset will be demonstrated to potential employers through placements and graduate recruitment available once you progress onto the full degree.

Book an Open Day / Experience Applied Sciences Foundation Year

Visit an Open Day to get an insight into what it's like to study the Applied Sciences Foundation Year. Speak to staff and students from the course and get a tour of the facilities.

Course in brief

Who would this Course suit?

If you are fascinated by science, then this course offers a practical introduction to the sciences and will help you decide which degree option best meets your needs.

Entry Requirements 2019/20

Standard Entry

GCSE Requirements:

A good GCSE profile is expected including Maths and English Language at minimum grade C or equivalent.  If you have studied for a new GCSE for which you will be awarded a numerical grade then you will need to achieve a minimum grade 4.

UCAS Tariff Points:

80 UCAS Tariff points including one or more of the following:

GCE and VCE Advanced Level:

From at least 1 GCE/VCE A Levels

Edexcel/BTEC National Extended Diploma:

Merit Pass Pass

Scottish Highers:

CCCC at Higher level, CC at Advanced Higher

Irish Highers:

BCCCC

IB Diploma:

80 UCAS Tariff points including minimum score of 4 in at least three subjects at higher level

Access to HE Diploma:

Award of full Access to HE Diploma including 30 credits at Merit and 15 at Pass

Qualification combinations:

The University welcomes applications from students studying qualifications from different qualification types - for example A level and a BTEC qualification in combination, and if you are made an offer you will be asked to achieve UCAS Tariff points from all of the qualifications you are studying at level 3.  Should the course you wish to study have a subject specific requirement then you must also meet this requirement, usually from GCE A level

Plus one of the following:

  • International/English Language Requirements:

    Applicants from the EU:

    Applicants from the EU are welcome to apply and if the qualification you are studying is not listed here then please contact the Admissions Team for advice or see our EU Applicants pages here www.northumbria.ac.uk/international/european-union/eu-applications/

    International Qualifications:

    If you have studied a non UK qualification, you can see how your qualifications compare to the standard entry criteria, by selecting the country that you received the qualification in, from our country pages. Visit www.northumbria.ac.uk/yourcountry

    English Language Requirements:

    International applicants are required to have a minimum overall IELTS (Academic) score of 6.0 with 5.5 in each component (or approved equivalent*).

    *The university accepts a large number of UK and International Qualifications in place of IELTS. You can find details of acceptable tests and the required grades you will need in our English Language section. Visit www.northumbria.ac.uk/englishqualifications

Fees and Funding 2019/20 Entry

UK/EU Fee in Year 1: £9,250

International Fee in Year 1: £15,000

ADDITIONAL COSTS

You will incur some costs for materials throughout your course, an approximate cost is £30 per year.

Scholarships and Discounts

Click here for UK and EU undergraduate funding and scholarships information.

Click here for International undergraduate funding and scholarships information.

If you'd like to receive news and information from us in the future about the course or finance then please complete the below form

* By submitting your information you are consenting to your data being processed by Northumbria University (as Data Controller) and Campus Management Corp. (acting as Data Processor). To see the University's privacy policy please click here

Modules Overview 2019/20

Modules

Module information is indicative and is reviewed annually therefore may be subject to change. Applicants will be informed if there are any changes.

AP0306 -

Scientific and Numeracy Skills (Core,20 Credits)

You will get the opportunity to improve and practice key numeracy skills that will enable you to complete the tasks for the other modules you are studying during the foundation year. These will include calculations associated with experimental work in chemistry, biology, biochemistry, biomedical science, food science, nutrition, forensic science and sport science, such as making solutions of different concentrations using solid chemicals, preparing dilutions using stock solutions, serial dilutions, making buffers, calculating rates of reaction, equilibrium constants, enthalpies, interpreting outcomes of antibiotic sensitivity testing, processing histological, physiological and biometrics measurements, calculating biodiversity indices, etc.
You will also review your IT skills to ensure you can easily access the eLP, library and other on-line resources, including guidance on correct referencing of scientific literature. You will use Microsoft Excel to process data similar to those that you will acquire experimentally in other modules, do simple statistics and produce graphical representations and tables of your data.
You will learn about the style of scientific writing used in peer-reviewed publications and how to present scientific data in different formats, eg. scientific report using the IMRAD style, short summary, poster, oral presentation, mini-literature review, essay. You will also learn how to find relevant and reliable sources of information and you will practice extracting relevant details from such sources and presenting them in your own words.

More information

AP0307 -

Practical Skills in Science (Core,20 Credits)

You will learn and acquire key practical skills that are needed for subsequent study in your progression degree. You will learn techniques associated with the specialisms of Food Science and Nutrition, Biomedical Science, Chemistry, Forensic Science and Biology. You will learn how to use Excel spread-sheets to process experimentally acquired data and produce graphical representations of your results and you will learn how to present laboratory reports using the IMRAD style.

More information

AP0308 -

Inspirational Science (Core,20 Credits)

This module will teach you about important and inspirational areas of science, focusing on how chemistry and other sciences are embedded in the development of new technologies, medicines, materials and processes. The module is broken down into four main areas namely; Spectroscopy and Analysis; Drugs and Molecule, Material of the Future and Energy. Within each of these key areas you will learn about the fundamental science that underpins these important research areas, why these areas are so important to us all and how recent developments in these fields helped industry, research and understanding.

More information

AP0309 -

Research and Science Communication Project (Core,20 Credits)

This module will teach you how to expand your scientific research, science communication and team work skills through the collaborative research and presentation of a scientific research project. Lectures and seminars will be delivered teaching you how to research a scientific subject, how to work as team in doing this and how to condense large amounts of information into a concise message. All of these are essential core skills for a career in science.

More information

AP0310 -

Introduction to Biology (Optional,20 Credits)

As Biology is the “Study of Life”, in this module we will explore different aspects of the living world around us. In the first teaching block, we will delve into evolution – how did all the different life forms we see around us come into being? How does evolution work? In order to study life, we need to have a good overview of what different life forms there are. This brings us into the realm of Biodiversity and Classification. We will give an overview of the different Kingdoms that dwell on Earth, and with whom we share this planet and are connected in multiple ways.
We then look inwards, and unravel the secrets of our genomes. Our genetic information is stored in our DNA – but how are genes organised, and how do they work? Can the study of genetics help us to understand the world in- and around us, can it help us to “improve” the world by genetic manipulation?
In the last teaching block, we focus on human beings, and explore aspects of our physiology and neurobiology. How does the human body function, how does our nervous system work?
Though the teaching is organised in three blocks (Evolution and Diversity, Genetics, Human Biology), this division is somewhat arbitrary as there are multiple links connecting these areas of study. “In the living nature, nothing happens that isn’t somehow connected to nature as a whole” (Goethe, 1749-1832) In this module, we will regularly explore these connections.

More information

AP0311 -

Introduction to Biomedical Sciences (Optional,20 Credits)

You will receive an introduction to basic biological concepts relating to the organisation of the human organism.
You will learn to describe the molecular, cellular (cytology) and tissue (histology) organisation of mammals, with particular emphasis on humans, and explain relationships between form and function at each level.
You will find out about the basic principles of genetics including the structure and role of DNA in transmission of heritable information and the principles of Mendelian inheritance.
You will begin to describe the biochemical characteristics of living organisms and explain how the human form is built up by the physical and chemical processes of digestion, absorption and assimilation of food and how energy is supplied at cellular level by respiration.
You will learn about the concept of transport in humans by investigating gaseous exchange and transport of oxygen and carbon dioxide round the body by the heart, lungs and vascular system.
You will receive an introduction to the defence functions of the blood and characteristics of mammalian vascular systems which are important in understanding and managing disease (blood pressure, heartbeat, white blood cells, phagocytes, antibody production, blood groups).
You will be introduced to aspects of co-ordination, response and control in the human organism with reference to the processes of homeostasis and the endocrine and nervous systems.

More information

AP0312 -

Introduction to Chemistry (Optional,20 Credits)

In this module you will develop an understanding of the fundamental principles underpinning the subject of chemistry. Through discussion of theory and engaging in practical experimentation you will improve your knowledge of the five core areas of chemistry:
1. Organic chemistry: where you will study atomic structure, bonding and reactivity of organic compounds.
2. Analytical chemistry: where you will study reactions to detect specific functional groups, alongside instrumental techniques such as mass spectrometry.
3. Molecular modeling: where you will study how to represent chemical structures using a computer, in addition to developing a better understanding of molecular geometry and isomerism
4. Inorganic chemistry: where you will study the structure and properties of metals and their complexes.
5. Physical chemistry: where you will study factors affecting the rate and progress of chemical reactions.
You will also spend time developing chemistry-focussed laboratory skills including considering the implications of risk management and safety, which is a critical skill for all practising chemists.

More information

AP0313 -

Introduction to Food Science and Nutrition ( Human Nutrition) (Optional,20 Credits)

You will learn about the biological basis of food and nutrition and will be introduced to a range of elements and compounds which are essential for life. The principles of healthy eating based on UK guidelines and the role of food in maintaining health including the role of microbiota will be explored whilst providing an understanding of the nutritional needs of a population. You will explore through lectures and laboratory practicals some important aspects of food microbiology, food processing, preservation and brewing.

More information

AP0314 -

Introduction to Forensic Science (Optional,20 Credits)

You will experience the forensic application of science to crime investigation. This module will enable you to understand how your scientific thinking and practical laboratory skills can be deployed in a real world context. You will cover how forensic science is utilised to assist a crime investigation, following a case specific example to illustrate key points along the investigation process. You will further develop your microscopy and pipette skills through laboratory practicals designed around the recovery, examination and analysis of forensic material of relevance to a particular case. Your attention to detail, precision and inquisitive mind will be core skills covered during the laboratory practical.

You will also explore how science is communicated to others. Forensic scientists have a high level of scientific understanding that underpins the forensic evidence that they give in a statement or court room. However, the audience - police, jury - aren't expected to have any scientific knowledge or experience but do need to understand how the scientific forensic evidence assists a crime investigation. This requires the forensic scientists to 'translate' complex information and relay it to others at a level that they can confidentally understand it. You will work together with colleagues in small groups to prepare a poster, conveying complex scientific information to a non-scientific audience.

Your involvement in this module will help you learn what it is to be a professional scientist, understanding the importance of observations, attention to detail and clear communication. These are key transferable skills for those in the scientific profession and are directly applicable to all of the degree programmes that you could progress onto after successful study of your foundation year.

More information

AP0315 -

Introduction to Sport and Exercise Nutrition (Optional,20 Credits)

You will learn about the the different energy system demands of various sport and exercise modes and how this should inform nutritional support strategies. When working as a sport and exercise nutritionist it is also important to understand the underpinning psychological theories relevant to various sport and exercise modes. Therefore the ‘Introduction to Sport and Exercise Nutrition’ will give you an insight into how knowledge of underpinning physiology, nutrition and psychology can be used in a multi-disciplinary fashion to support individuals participating in various sport and exercise contexts.

More information

Modules Overview 2020/21

Modules

Module information is indicative and is reviewed annually therefore may be subject to change. Applicants will be informed if there are any changes.

AP0306 -

Scientific and Numeracy Skills (Core,20 Credits)

You will get the opportunity to improve and practice key numeracy skills that will enable you to complete the tasks for the other modules you are studying during the foundation year. These will include calculations associated with experimental work in chemistry, biology, biochemistry, biomedical science, food science, nutrition, forensic science and sport science, such as making solutions of different concentrations using solid chemicals, preparing dilutions using stock solutions, serial dilutions, making buffers, calculating rates of reaction, equilibrium constants, enthalpies, interpreting outcomes of antibiotic sensitivity testing, processing histological, physiological and biometrics measurements, calculating biodiversity indices, etc.
You will also review your IT skills to ensure you can easily access the eLP, library and other on-line resources, including guidance on correct referencing of scientific literature. You will use Microsoft Excel to process data similar to those that you will acquire experimentally in other modules, do simple statistics and produce graphical representations and tables of your data.
You will learn about the style of scientific writing used in peer-reviewed publications and how to present scientific data in different formats, eg. scientific report using the IMRAD style, short summary, poster, oral presentation, mini-literature review, essay. You will also learn how to find relevant and reliable sources of information and you will practice extracting relevant details from such sources and presenting them in your own words.

More information

AP0307 -

Practical Skills in Science (Core,20 Credits)

You will learn and acquire key practical skills that are needed for subsequent study in your progression degree. You will learn techniques associated with the specialisms of Food Science and Nutrition, Biomedical Science, Chemistry, Forensic Science and Biology. You will learn how to use Excel spread-sheets to process experimentally acquired data and produce graphical representations of your results and you will learn how to present laboratory reports using the IMRAD style.

More information

AP0308 -

Inspirational Science (Core,20 Credits)

This module will teach you about important and inspirational areas of science, focusing on how chemistry and other sciences are embedded in the development of new technologies, medicines, materials and processes. The module is broken down into four main areas namely; Spectroscopy and Analysis; Drugs and Molecule, Material of the Future and Energy. Within each of these key areas you will learn about the fundamental science that underpins these important research areas, why these areas are so important to us all and how recent developments in these fields helped industry, research and understanding.

More information

AP0309 -

Research and Science Communication Project (Core,20 Credits)

This module will teach you how to expand your scientific research, science communication and team work skills through the collaborative research and presentation of a scientific research project. Lectures and seminars will be delivered teaching you how to research a scientific subject, how to work as team in doing this and how to condense large amounts of information into a concise message. All of these are essential core skills for a career in science.

More information

AP0310 -

Introduction to Biology (Optional,20 Credits)

As Biology is the “Study of Life”, in this module we will explore different aspects of the living world around us. In the first teaching block, we will delve into evolution – how did all the different life forms we see around us come into being? How does evolution work? In order to study life, we need to have a good overview of what different life forms there are. This brings us into the realm of Biodiversity and Classification. We will give an overview of the different Kingdoms that dwell on Earth, and with whom we share this planet and are connected in multiple ways.
We then look inwards, and unravel the secrets of our genomes. Our genetic information is stored in our DNA – but how are genes organised, and how do they work? Can the study of genetics help us to understand the world in- and around us, can it help us to “improve” the world by genetic manipulation?
In the last teaching block, we focus on human beings, and explore aspects of our physiology and neurobiology. How does the human body function, how does our nervous system work?
Though the teaching is organised in three blocks (Evolution and Diversity, Genetics, Human Biology), this division is somewhat arbitrary as there are multiple links connecting these areas of study. “In the living nature, nothing happens that isn’t somehow connected to nature as a whole” (Goethe, 1749-1832) In this module, we will regularly explore these connections.

More information

AP0311 -

Introduction to Biomedical Sciences (Optional,20 Credits)

You will receive an introduction to basic biological concepts relating to the organisation of the human organism.
You will learn to describe the molecular, cellular (cytology) and tissue (histology) organisation of mammals, with particular emphasis on humans, and explain relationships between form and function at each level.
You will find out about the basic principles of genetics including the structure and role of DNA in transmission of heritable information and the principles of Mendelian inheritance.
You will begin to describe the biochemical characteristics of living organisms and explain how the human form is built up by the physical and chemical processes of digestion, absorption and assimilation of food and how energy is supplied at cellular level by respiration.
You will learn about the concept of transport in humans by investigating gaseous exchange and transport of oxygen and carbon dioxide round the body by the heart, lungs and vascular system.
You will receive an introduction to the defence functions of the blood and characteristics of mammalian vascular systems which are important in understanding and managing disease (blood pressure, heartbeat, white blood cells, phagocytes, antibody production, blood groups).
You will be introduced to aspects of co-ordination, response and control in the human organism with reference to the processes of homeostasis and the endocrine and nervous systems.

More information

AP0312 -

Introduction to Chemistry (Optional,20 Credits)

In this module you will develop an understanding of the fundamental principles underpinning the subject of chemistry. Through discussion of theory and engaging in practical experimentation you will improve your knowledge of the five core areas of chemistry:
1. Organic chemistry: where you will study atomic structure, bonding and reactivity of organic compounds.
2. Analytical chemistry: where you will study reactions to detect specific functional groups, alongside instrumental techniques such as mass spectrometry.
3. Molecular modeling: where you will study how to represent chemical structures using a computer, in addition to developing a better understanding of molecular geometry and isomerism
4. Inorganic chemistry: where you will study the structure and properties of metals and their complexes.
5. Physical chemistry: where you will study factors affecting the rate and progress of chemical reactions.
You will also spend time developing chemistry-focussed laboratory skills including considering the implications of risk management and safety, which is a critical skill for all practising chemists.

More information

AP0313 -

Introduction to Food Science and Nutrition ( Human Nutrition) (Optional,20 Credits)

You will learn about the biological basis of food and nutrition and will be introduced to a range of elements and compounds which are essential for life. The principles of healthy eating based on UK guidelines and the role of food in maintaining health including the role of microbiota will be explored whilst providing an understanding of the nutritional needs of a population. You will explore through lectures and laboratory practicals some important aspects of food microbiology, food processing, preservation and brewing.

More information

AP0314 -

Introduction to Forensic Science (Optional,20 Credits)

You will experience the forensic application of science to crime investigation. This module will enable you to understand how your scientific thinking and practical laboratory skills can be deployed in a real world context. You will cover how forensic science is utilised to assist a crime investigation, following a case specific example to illustrate key points along the investigation process. You will further develop your microscopy and pipette skills through laboratory practicals designed around the recovery, examination and analysis of forensic material of relevance to a particular case. Your attention to detail, precision and inquisitive mind will be core skills covered during the laboratory practical.

You will also explore how science is communicated to others. Forensic scientists have a high level of scientific understanding that underpins the forensic evidence that they give in a statement or court room. However, the audience - police, jury - aren't expected to have any scientific knowledge or experience but do need to understand how the scientific forensic evidence assists a crime investigation. This requires the forensic scientists to 'translate' complex information and relay it to others at a level that they can confidentally understand it. You will work together with colleagues in small groups to prepare a poster, conveying complex scientific information to a non-scientific audience.

Your involvement in this module will help you learn what it is to be a professional scientist, understanding the importance of observations, attention to detail and clear communication. These are key transferable skills for those in the scientific profession and are directly applicable to all of the degree programmes that you could progress onto after successful study of your foundation year.

More information

AP0315 -

Introduction to Sport and Exercise Nutrition (Optional,20 Credits)

You will learn about the the different energy system demands of various sport and exercise modes and how this should inform nutritional support strategies. When working as a sport and exercise nutritionist it is also important to understand the underpinning psychological theories relevant to various sport and exercise modes. Therefore the ‘Introduction to Sport and Exercise Nutrition’ will give you an insight into how knowledge of underpinning physiology, nutrition and psychology can be used in a multi-disciplinary fashion to support individuals participating in various sport and exercise contexts.

More information

To start your application, simply select the month you would like to start your course.

Applied Sciences Foundation Year

Home or EU applicants please apply through UCAS

International applicants please apply using the links below

START MONTH
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