Food Science and Nutrition BSc (Hons)

UCAS code BD46 BSC/FSN

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About this course

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Your Learning Experience

At Northumbria University our approach to creating a distinctive learning experience is simple but powerful.  We have the right people, the most relevant courses and we work with you, at every stage to maximise your potential.

To find out more about our distinctive approach click here

Please note that the last intake to the first year of this course was in the academic year beginning in September 2015. The course has since been revalidated, and if you are interested in starting the first year in 2016/17 or later please follow this link to the latest version.

https://www.northumbria.ac.uk/study-at-northumbria/courses/food-science-and-nutrition-uusfsu1/

However, we are still considering applications for from suitably qualified applicants who may want to begin their studies in the second year. Please contact Admissions for advice.

Food science is currently very high in the public’s perception and there could not be a better time to learn more about food science, given global and national food issues.

90% of students are satisfied with the overall quality of this course (Unistats 2015)

This course examines all elements of food from production to absorption and is based in modern, specialist laboratories containing high-specification equipment.

Caption: Student of Food Science and Nutrition in one-to-one with a Guidance Tutor

You will have the opportunity to carry out stimulating projects in areas including food processing, quality and safety, technology and the identification of relationships between dietary intake and health.

This course is highly practical allowing you to put theory into practice.

The course is taught by highly-qualified and enthusiastic lecturing staff.

There is a six-week work-based learning placement in the second year, and you will be encouraged to undertake an optional industrial placement in the third year, to apply your knowledge and enhance your career prospects.

A range of careers will be open to you when you graduate including product development, technical and quality assurance, marketing, sales or management positions.

Nutrition-focused careers can include working in community-based nutrition projects.

NSS image100% of Food Science and Nutrition students say they can access specialised equipment, facilities and rooms when they need to and receive sufficient advice and support with their studies.

Northumbria’s food science and nutrition courses were ranked in the top ten in the UK (The Complete University Guide 2015).

Facilities

FacilitiesWhen you want to get hands-on experience within applied science laboratories we can support you. We teach in large modern, well- equipped labs with audio-visual facilities to enhance our ability to demonstrate techniques or interesting observations.

Research

Discover MoreNorthumbria University is within the Top quartile in the UK for its research power in Allied Health Sciences and Nursing

Northumbria University Department of Applied Sciences from Northumbria University on Vimeo.

Course info

UCAS Code BD46 BSC/FSN

Level of Study Undergraduate

Mode of Study 3 years full-time or 4 years sandwich

Department Applied Sciences

Location Ellison Building, Newcastle City Campus

City Newcastle

Current, Relevant and Inspiring

We continuously review and improve course content in consultation with our students and employers. To make sure we can inform you of any changes to your course register for updates here.

Your Learning Experience find out about our distinctive approach click here.

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