Dr William Cheung

Assistant Professor

Department: Applied Sciences

Email William

Key Publications

Please visit the Pure Research Information Portal for further information
Plasma-Induced Changes in the Metabolome Following Vistula Tart Cherry Consumption, Squires, E., Walshe, I., Cheung, W., Bowerbank, S., Dean, J., Wood, J., McHugh, M., Plattner, S., Howatson, G. 1 Apr 2024, In: Nutrients
Use of remote sensing to assess vegetative stress as a proxy for soil contamination, Dean, J., Ahmed, S., Cheung, W., Salaudeen, I., Reynolds, M., Bowerbank, S., Nicholson, C., Perry, J. 1 Jan 2024, In: Environmental Sciences: Processes and Impacts
Chronic supplementation of a multi-ingredient herbal supplement increases speed of cognitive task performance alongside changes in the urinary metabolism of dopamine and the gut microbiome in cognitively intact older adults experiencing subjective memory decline: a randomized, placebo controlled, parallel groups investigation, Wightman, E., Khan, J., Smith, E., Rolfe, V., Smith, D., Young, G., Cheung, W., Kennedy, D. 10 Oct 2023, In: Frontiers in Nutrition
Fungal β-glucan-facilitated cross-feeding activities between Bacteroides and Bifidobacterium species, Fernández Juliá, P., Black, G., Cheung, W., Van Sinderen, D., Munoz-Munoz, J. 30 May 2023, In: Communications Biology
In Search of Complementary Extraction Methods for Comprehensive Coverage of the Escherichia coli Metabolome, Gould, H., Cheung, W., Finnigan, J., Muñoz-Muñoz, J., Charnock, S., Black, G. 14 Sep 2023, In: Metabolites
Novel Iron Chelator SK4 Drives Cytotoxicity through Inhibiting Mitochondrial Metabolism in Ovarian and Triple Negative Breast Cancer Cell Lines, Abdelaal, G., Carter, A., Cheung, W., Panayiotidis, M., Racey, S., Tétard, D., Veuger, S. 24 Jul 2023, In: Biomedicines
Nutritional Modulation of Sleep Latency, Duration, and Efficiency: A Randomised, Repeated-Measures, Double-Blind Deception Study, Langan-Evans, C., Hearris, M., Gallagher, C., Long, S., Thomas, C., Moss, A., Cheung, W., Howatson, G., Morton, J. 1 Feb 2023, In: Medicine & Science in Sports & Exercise (MSSE)
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial, Farsi, D., Gallegos, J., Koutsidis, G., Finnigan, T., Cheung, W., Muñoz-Muñoz, J., Commane, D. 1 Apr 2023, In: European Journal of Nutrition
The core phageome and its interrelationship with preterm human milk lipids, Yew, W., Young, G., Nelson, A., Cheung, W., Stewart, C., Bridge, S., Granger, C., Berrington, J., Embleton, N., Smith, D. 28 Nov 2023, In: Cell Reports
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat, Farsi, D., Lara Gallegos, J., Finnigan, T., Cheung, W., Muñoz-Muñoz, J., Commane, D. 1 Dec 2023, In: European Journal of Nutrition

Qualifications

Chemistry PhD October 01 2010

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