Richard Robinson

Professor

Department: Newcastle Business School

Campus Address

354
CCE1
Newcastle-upon Tyne
NE2 1UY

Research Themes and Scholarly Interests

Richard joined Northumbria University in 2024, after 19 years at The University of Queensland, Australia, before which he enjoyed an 18-year career as a chef. Specialising in service work and employment, his projects have investigated the tourism, hospitality, leisure, transport, retail and welfare/social service sector contexts in the formal, gig and grey economies. His research has been funded by fellowships, competitive research grants, corporations, not-for-profits, industry peak bodies, government, and international agencies - and explores themes such as fair, safe and sustainable work, mental health and wellbeing, careers and vocations, and skills, training and development. Richard has lead undergraduate and postgraduate courses in operations, management, critical studies and professional development. His teaching and learning expertise and scholarship are recognized by awards and advisory appointments at state, national and international levels. Richard has held university leadership positions in higher degree research portfolios and in community with an internationally confederated charity. He currently holds a three-year Vice Chancellor Fellowship with Northumbria University

Key Publications

Please visit the Pure Research Information Portal for further information
Commensality research in commercial hospitality: A systematic review, Oren, O., Arcodia, C., Robinson, R., Novais, M. 1 Feb 2024, In: International Journal of Hospitality Management
Employee resilience during crisis: A three-tiered perspective on its ‘can-do’ and ‘reason-to’ motivational factors, Robinson, R., Yan, H., Jiang, Y. 4 Mar 2024, In: Tourism Management
A review of research into tourism work and employment: Launching the Annals of Tourism Research curated collection on tourism work and employment, Ladkin, A., Mooney, S., Solnet, D., Baum, T., Robinson, R., Yan, H. 1 May 2023, In: Annals of Tourism Research
Food Involvement, Sustainable Practices, and Travel Intent: Moral Tensions?, Robinson, R., Andersson, T., Getz, D., Vujicic, S., Ottenbacher, M. 7 Feb 2023, In: Journal of Gastronomy and Tourism
Increases in income-support payments reduce the demand for charity: A difference-in-difference analysis of charitable-assistance data from Australia over the COVID-19 pandemic, Ablaza, C., Perales, F., Parsell, C., Middlebrook, N., Robinson, R., Kuskoff, E., Plage, S. 12 Jul 2023, In: PLoS One
Seeking justice beyond the platform economy: migrant workers navigating precarious lives, Riordan, T., Robinson, R., Hoffstaedter, G. 2 Dec 2023, In: Journal of Sustainable Tourism

Qualifications

Tourism PhD July 30 2011
Business andManagement Studies Advanced Diploma July 30 2004
Humanities BA September 30 1998
Certificate IV in Assessment and Workplace Training
Certificate IV Professional Cookery Qualified Chef

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