Dr Daniel Commane

Associate Professor

Department: Applied Sciences

PhD, Investigating the effects of probiotics and prebiotics in colorectal cancer risk. Ulster University (2004)

Post doctoral training, Diet-related biomarkers of colorectal cancer risk. Newcastle University (2005-2009)

Lecturer- Nutritional Science, University of Chester (2009-10)

Lecturer-Nutritional Science, University of Reading (2010-2018)

Campus Address

Ellison Building 324

Email Daniel

Key Publications

Please visit the Pure Research Information Portal for further information
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial, Farsi, D., Gallegos, J., Koutsidis, G., Finnigan, T., Cheung, W., Muñoz-Muñoz, J., Commane, D. 18 Jan 2023, In: European Journal of Nutrition
Cross-feeding interactions between human gut commensals belonging to the Bacteroides and Bifidobacterium genera when grown on dietary glycans, Fernandez-Julia, P., Commane, D., Van Sinderen, D., Munoz-Munoz, J. 18 Mar 2022, In: Microbiome Research Reports
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data, Farsi, D., Uthumange, D., Munoz Munoz, J., Commane, D. 14 Jun 2022, In: British Journal of Nutrition
Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults, Hobden, M., Commane, D., Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Dìaz, A., Collins, S., Morais, I., Rowland, I., Gibson, G., Kennedy, O. 25 Aug 2021, In: European Journal of Nutrition
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate in the gut, Collins, S., Gibson, G., Kennedy, O., Walton, G., Rowland, I., Commane, D. 1 Aug 2021, In: FEMS Microbiology Ecology
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults, Hobden, M., Commane, D., Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Dìaz, A., Collins, S., Morais, I., Rowland, I., Gibson, G., Kennedy, O. 1 Dec 2021, In: European Journal of Nutrition
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation, Giallourou, N., Rowland, I., Rothwell, S., Packham, G., Commane, D., Swann, J. 1 Sep 2019, In: European Journal of Nutrition
Modelling the role of microbial p-cresol in colorectal genotoxicity, Al Hinai, E., Kullamethee, P., Rowland, I., Swann, J., Walton, G., Commane, D. 4 May 2019, In: Gut Microbes
The role of the gut microbiota in colorectal cancer causation, Alhinai, E., Walton, G., Commane, D. 24 Oct 2019, In: International Journal of Molecular Sciences
A pilot investigation to optimise methods for a future satiety preload study, Hobden, M., Guérin-Deremaux, L., Commane, D., Rowland, I., Gibson, G., Kennedy, O. 17 Nov 2017, In: Pilot and Feasibility Studies

PGR Supervision

Chithra Seenivasan Intestinal immune reactivity to the cell wall fraction of Fusarium Venanatum Start Date: 02/12/2022
Dominic Farsi The effects of substituting red and processed meat with mycoprotein on markers of colorectal cancer risk and systemic health Start Date: 01/10/2018 End Date: 25/06/2022

Qualifications

Education PGCert August 01 2014
Nutrition PhD April 01 2004

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