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Dr Jose Munoz

Senior Lecturer

Department: Applied Sciences

Jose Munoz

Campus Address

Northumbeland Building
4th Floor, NB430a


Understanding the mechanism and structural biology of carbohydrate active enzymes in the metabolism of dietary glycans.

Use of enzymes in laundry and food industry.

Mining gut microbiota and enviromental samples to discover new enzymes with industrial applications, includingC AZYmes and copper oxidases.

  • Please visit the Pure Research Information Portal for further information
  • Computational Network Inference for Bacterial Interactomics, James, K., Muñoz-Muñoz, J. 26 Apr 2022, In: mSystems
  • Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review, García‐Molina, P., García-Molina, F., Teruel-Puche, J., Rodríguez‐López, J., García-Cánovas, F., Muñoz-Muñoz, J. 1 Jan 2022, In: Molecular Catalysis
  • Recent advances in production of bioenergy carrying molecules, microbial fuels, and fuel design - A review, Okoro, V., Azimov, U., Munoz, J. 15 May 2022, In: Fuel
  • The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data, Farsi, D., Uthumange, D., Munoz Munoz, J., Commane, D. 14 Jun 2022, In: British Journal of Nutrition
  • The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition, García‐Molina, P., García-Molina, F., Teruel-Puche, J., Rodríguez‐López, J., García-Cánovas, F., Muñoz-Muñoz, J. 13 May 2022, In: Molecules
  • A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota, Fernandez-Julia, P., Munoz-Munoz, J., van Sinderen, D. 30 Jun 2021, In: International Journal of Biological Macromolecules
  • Considerations about the Continuous Assay Methods, Spectro-Photometric and Spectrofluorometric, of the Monophenolase Activity of Tyrosinase, García‐Molina, P., Munoz, J., Ortuño, J., Rodríguez‐López, J., García-Ruiz, P., García-Cánovas, F., García-Molina, F. 25 Aug 2021, In: Biomolecules
  • Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase and tyrosinase, Manzano-Nicolas, J., Taboada-Rodriguez, A., Teruel-Puche, J., Marin-Iniesta, F., García-Molina, F., García‐Cánovas, F., Tudela‐Serrano, J., Munoz-Munoz, J. 1 Aug 2021, In: Journal of Food Biochemistry
  • Plant Glycan Metabolism by Bifidobacteria, Kelly, S., Munoz, J., Van Sinderen, D. 4 Feb 2021, In: Frontiers in Microbiology
  • Selection of most powerful depigmenting agents: Considerations about their possible use, García‐Molina, P., Muñoz‐Muñoz, J., Rodríguez‐López, J., García‐Cánovas, F., García‐Molina, F. 1 Mar 2021, In: Dermatologic Therapy

  • Jonathon Woods Filamentous Fungi as an environmental alternative to traditional food. Start Date: 01/10/2021
  • Pedro Jesús Fernández Juliá Symbiotic interactions in the digestion of fungal ß-glucans by the gut microbiota Start Date: 01/12/2019


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