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Dr Jose Munoz

Senior Lecturer

Department: Applied Sciences

Jose Munoz

Campus Address

Northumbeland Building
4th Floor, NB430a

Research Themes and Scholarly Interests

Understanding the mechanism and structural biology of carbohydrate active enzymes in the metabolism of dietary glycans.

Use of enzymes in laundry and food industry.

Mining gut microbiota and enviromental samples to discover new enzymes with industrial applications, includingC AZYmes and copper oxidases.

Key Publications

  • Please visit the Pure Research Information Portal for further information
  • A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota, Fernandez-Julia, P., Munoz-Munoz, J., van Sinderen, D. 30 Jun 2021, In: International Journal of Biological Macromolecules
  • Considerations about the Continuous Assay Methods, Spectro-Photometric and Spectrofluorometric, of the Monophenolase Activity of Tyrosinase, García‐Molina, P., Munoz, J., Ortuño, J., Rodríguez‐López, J., García-Ruiz, P., García-Cánovas, F., García-Molina, F. 25 Aug 2021, In: Biomolecules
  • Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase and tyrosinase, Manzano-Nicolas, J., Taboada-Rodriguez, A., Teruel-Puche, J., Marin-Iniesta, F., García-Molina, F., García‐Cánovas, F., Tudela‐Serrano, J., Munoz-Munoz, J. 1 Aug 2021, In: Journal of Food Biochemistry
  • Plant Glycan Metabolism by Bifidobacteria, Kelly, S., Munoz, J., Van Sinderen, D. 4 Feb 2021, In: Frontiers in Microbiology
  • Selection of most powerful depigmenting agents: Considerations about their possible use, García‐Molina, P., Muñoz‐Muñoz, J., Rodríguez‐López, J., García‐Cánovas, F., García‐Molina, F. 1 Mar 2021, In: Dermatologic Therapy
  • Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating L‐ and D‐melanogenesis pathways, Fernández Juliá, P., Tudela‐Serrano, J., Garcia-Molina, F., Garcia-Canovas, F., García Jiménez, A., Munoz, J. 1 Aug 2021, In: Biotechnology and Applied Biochemistry
  • Sulfation of Arabinogalactan Proteins Confers Privileged Nutrient Status to Bacteroides plebeius, Munoz-Munoz, J., Ndeh, D., Fernandez-Julia, P., Walton, G., Henrissat, B., Gilbert, H. 31 Aug 2021, In: mBio
  • The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data, Farsi, D., Uthumange, D., Munoz Munoz, J., Commane, D. 21 Jul 2021, In: British Journal of Nutrition
  • Waste-to-energy conversion technologies in the UK: Processes and barriers – A review, Foster, W., Azimov, U., Gauthier-Maradei, P., Castro Molano, L., Combrinck, M., Munoz, J., Jaimes Esteves, J., Patino, L. 1 Jan 2021, In: Renewable and Sustainable Energy Reviews
  • Biochemical analysis of cross‐feeding behaviour between two common gut commensals when cultivated on plant‐derived arabinogalactan, Munoz, J., James, K., Bottacini, F., Van Sinderen, D. 1 Nov 2020, In: Microbial Biotechnology

PGR Supervision

  • Jonathon Woods Filamentous Fungi as an environmental alternative to traditional food. Start Date: 01/10/2021
  • Pedro Rivero Ramos Impact of non-thermal physical-mediated technologies on the degradation of alginate and chitosan and their applicability in food matrices. Start Date: 27/09/2021
  • Pedro Jesús Fernández Juliá Syntrophic interactions between different members of the gut microbiota in the beta-glucan metabolism from Fusarium venenatum. Start Date: 01/12/2019

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