The four research groups in our Cellular & Molecular Sciences area, comprising more than 60 staff, address a broad range of subjects, from chemical sciences to microbiological and biomedical sciences, including nutrition and food research, often supported by multidisciplinary and interdisciplinary collaborative approaches. Much of this work is underpinned by molecular methods and an integrated ‘multi-Omics’ approach, enabled by our outstanding facilities for genomics, metabolomics and proteomics. Researchers in Cellular & Molecular Sciences also contribute to the University’s multidisciplinary research theme (MDRT) ‘Biodesign for the Bioeconomy’.
Mike Rogerson, Professor of Geography and Environmental Sciences at Northumbria university,…
Two renowned biomedical researchers have been awarded £1 million to undertake world-leading…
Scientists have discovered a new technique which will shed light on the phenomena of winter…
A national nurse testing centre at Northumbria University has doubled in size to help to speed…
Caron Gentry, Professor Vice-Chancellor of the Faculty of Arts, Design and Social Sciences…
Collections of work created by recent graduates from Northumbria School of Design are being…
Dr Alana James, Assistant Professor in Fashion at Northumbria University, discusses the environmental…
Experts in a newly emerging field of mathematics will meet in Newcastle upon Tyne next year…
Northumbria University
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