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Interested in studying at Northumbria? With 31,500 students, Northumbria is one of the largest universities in the country, offering courses on either a full-time, part-time or distance learning basis.
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The world is changing faster than ever before. The future is there to be won by organisations who find ways to turn today's possibilities into tomorrows competitive edge. In a connected world, collaboration can be the key to success.
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Alumni
Alumni
Northumbria University is renowned for the calibre of its business-ready graduates. Our alumni network has over 233,000 graduates based in 177 countries worldwide in a range of sectors, our alumni are making a real impact on the world.
Our Alumni - Work For Us
You will learn some of the fundamental principles in the field of human nutrition and dietetics such as the biochemistry of nutrients, the digestion, absorption, assimilation, and function in the human body as building blocks for growth and repair and as energy sources. The health effects of nutrient deficiencies and excesses and the contribution of diet and lifestyle to the establishment of disease will also be discussed.
You will also learn about energy requirements and energy balance, the control of bodyweight and calculations of body mass index; ideal body weight and individual nutritional requirements will be discussed in depth. Factors which influence dietary intake and barriers which are encountered when recommending dietary change will be discussed. You will also learn about the role of nutrition with regards to healthy ageing and be aware of the various roles that diet and nutrition can play in disease. This module will also introduce you to the use of dietary surveys and epidemiological studies, how they can be used to identify links between diet and disease and how this evidence is then used in nutritional guidance for the public and individuals.
You will learn about the application of methods of collecting, analysing and evaluating nutritional data with practical experience analysing dietary data using computer software as well as learning about the practice and theory of laboratory based methods to provide an understanding of their relationship with nutrition. Good working practice, the importance of professional standards and the application of professional conduct will also be covered.