Nutritional Science MSc
2 Years Part-Time | September Start
Option for Placement Year
Option for Study Abroad

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Option for Placement Year
Option for Study Abroad

The importance of good nutrition as a key facet of healthy living is very high on the public health and scientific agendas. Our Nutritional Science Masters degree is accredited by the Association of Nutrition. We aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including malnutrition, obesity, and age-related diseases.
The curriculum covers foundation and advanced human nutrition, nutrient analysis, food policy, statistics and general research skills as well as applied and professional nutritional skills.
We place great emphasis on using diverse teaching media and approaches to develop both your technical skills and abilities for effective teamwork and science communication.
The programme will equip you with the knowledge and transferable skills for you to gain professional employment, to start your own business venture or go on to further postgraduate study and research in the field of nutrition and the wider sciences.
Check out all of our available part time study options and discover the course that best suits you.
Level of Study
Postgraduate
Mode of Study
2 years Part Time
1 other options available
School
Geography and Natural Sciences
Location
City Campus, Northumbria University
City
Newcastle
Fees
Fee Information
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Read the news storyThroughout this course you will be encouraged to embrace your creativity, to approach problems innovatively, and to develop employment and entrepreneurship skills through assessment tasks.
Modules are assessed via combinations of examinations, coursework, and seminar presentations. You will be provided with the best possible learning experience through wet lab and IT-based classes, which will include data collection and the use of specialist software such as Microdiet© for dietary assessment.
Our projects are of particular value in consolidating and putting into action the discipline knowledge. Projects are given in nutritionally relevant topics and you will be mentored by expert academic members of staff who work in close collaboration with health, nutrition, policy organisations via current research programmes and consultancies.
You will be mentored by expert academics who work in close collaboration with health, nutrition, and policy organisations via research programmes and consultancies.
Our teaching staff is made up of industry specialists and registered nutritionists from a broad range of backgrounds. Each academic brings with them vast experience, from working within various areas of the health sector, to conducting research on behalf of government departments and within leading hospitals.
They are all actively engaged in contemporary research and consultancy – leading the agenda in areas such as metabolomics, complex public health interventions as well as public engagement.
The school also has a range of technical staff with backgrounds in biology, chemistry, nutrition, sport and exercise. An academic member of staff as well as a highly experienced technician will supervise all of your practical work.
You will benefit from modern laboratory facilities including designated laboratories for Food Technology, Sensory Evaluation, Food Analysis, Microbiology, Biochemistry and Molecular Biology. There is also specialised computer software for dietary evaluation and statistical analysis.
Technology enabled learning is embedded in the Nutritional Science MSc.
All academic materials are available on your online learning platform (eLP), allowing you to learn at your own pace and stay up to date, wherever you are.
Digital reading lists provide instant access to key texts and you’ll be able to submit and receive feedback on assessments electronically. Electronic discussion boards such as wikis and blogs are used for networking, support and review.
You’ll always be given a full understanding of the scope, method and application of your studies, helping you to progress and readying you for your next job or further research.
Research rich learning is a core component of the teaching strategy at Northumbria, and we are highly focused on building sustainable partnerships with industry and commerce.
You will learn from academics that have a research background relevant to the module content. You will take part in discussions during lectures, seminars and tutorials about current nutrition research and will undertake a research project from April-September.
Research topics include: early years and preschool nutrition, nutrition in the elderly, and in deprived families, and the evaluation of a number of school nutrition/physical activity interventions funded by Public Health England and Newcastle United Foundation.
During the Nutritional Science MSc you will gain the experience of carrying out research and gaining valuable skills within an academic and professional environment.
Nutritional Science is a discipline of high importance in both the public and scientific agendas for a number of reasons. Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including obesity, type 2 diabetes, and cardiovascular diseases. The chief goals of the nutritional science sector are to secure a healthy ageing population and avoid malnutrition.
This Nutritional Science MSc will equip you with the knowledge and transferable skills for you to gain professional employment to start your own business venture or go on to further postgraduate study and research.
The course will allow you to engage with employers directly through work related learning experience, STEM ambassador activities or other volunteering opportunities.
The skills learnt and assessed through the course will develop your employability, and the research project will enhance your enterprise and entrepreneurship and will be recognised and valued by future employers.
From first year through to final year and beyond graduation, we are here to help.
Take a look at what Northumbria has to offer and discover what studying with us can do for you.
Applicants should normally have:
A minimum of a 2:2 honours degree related to biology, or a science degree including components of biology and/or nutrition.
International qualifications:
If you have studied a non UK qualification, you can see how your qualifications compare to the standard entry criteria, by selecting the country that you received the qualification in, from our country pages. Visit www.northumbria.ac.uk/yourcountry
English language requirements:
International applicants are required to have a minimum overall IELTS (Academic) score of 6.5 with 6 in each component (or approved equivalent*).
*The university accepts a large number of UK and International Qualifications in place of IELTS. You can find details of acceptable tests and the required grades you will need in our English Language section. Visit www.northumbria.ac.uk/englishqualifications
Full UK Fee: £9,950
Tuition fees in the academic year 2027/28* will be £10,050. Fees are set in line with the UK Government's tuition fee cap. The University may increase fees in subsequent years in line with any changes to the tuition fee cap. Increases will be linked to inflation. For example, increases may be linked to RPIX (Retail Price Index excluding mortgage interest payments) Students will be notified of any increase ahead of it taking effect. Student fee loans rise in line with the tuition fees cap.
*if your course is longer than one year
Full International Fee: £21,500
This is the tuition fee for your first year of study. You should expect to pay tuition fees for every year of study. The University may increase fees in the second and subsequent years of your course at our discretion in line with any inflationary or other uplift. Students will be notified of any increase ahead of it taking effect.
Scholarships and Discounts
ADDITIONAL COSTS
Laboratory equipment such as spatula, lab book, marker pens and a scientific calculator are required and should cost no more than £25. You may be required to print some documents this should be no more than £10 per academic year.
* At Northumbria we are strongly committed to protecting the privacy of personal data. To view the University’s Privacy Notice please click here
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You can find further application advice, such as what to include in your application and what happens after you apply, on our Admissions Hub Admissions | Northumbria University
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The following alternative study options are available for this course:
Sep start
Our Applicant Services team will be happy to help. They can be contacted on 0191 406 0901 or by using our Contact Form.
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Full time Courses are primarily delivered via on-campus face to face learning but could include elements of online learning.
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Page last updated 17/09/26
If you’d like to receive the latest updates from Northumbria about our courses, events, finance & funding then enter your details below.
* At Northumbria we are strongly committed to protecting the privacy of personal data. To view the University’s Privacy Notice please click here