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Research

Research in Applied Sciences is centred around five research groups. These groups address a broad range of subjects from chemical sciences to microbiological and biomedical sciences, including nutrition and food research, often supported by multidisciplinary and interdisciplinary collaborative approaches. 

Much of this work is underpinned by molecular methods and an integrated ‘multi-Omics’ approach, enabled by our outstanding facilities for genomics, metabolomics and proteomics. Researchers in Applied Sciences also contribute to the University’s multidisciplinary research theme (MDRT) ‘Biodesign for the Bioeconomy’.

Find out more about our research groups and innovation units below. 

Research Groups

Innovation Units


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Latest News and Features

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General Secretary of the Microbiology Society, Professor Karen Robinson, presents Dr Helen Hooper and Dr Amanda Jones from Northumbria University with the 2024 Microbiology Society Outreach Prize.
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Pictured in the NU-OMICS DNA sequencing research facility at Northumbria University are (left to right) Andrew Nelson, Kim Nguyen-Phuoc, Dr Matthew Bashton, Clare McCann and Professor Darren Smith.
Autumn 2024 News
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Times Modern University of Year
The Northern Eye: award for microscope facility is a first for the UK
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Upcoming events

Viruses of Microbes-UK (VoM-UK) Conference 2025
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