Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis, Zevallos, V., Yogev, N., Hauptmann, J., Nikolaev, A., Pickert, G., Heib, V., Fittler, N., Steven, S., Luessi, F., Neerukonda, M., Janoschka, C., Tobinski, A., Klotz, L., Waisman, A., Schuppan, D. 1 Jan 2024, In: Gut
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?, Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T., Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien‐Pellerin, V., Jonkers, D., Shewry, P. 1 Jun 2022, In: Nutrition Bulletin
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects, Geisslitz, S., Weegels, P., Shewry, P., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G., D’Amico, S., Larré, C., Brouns, F. 1 Sep 2022, In: European Journal of Nutrition
Wheat ATIs: Characteristics and Role in Human Disease, Geisslitz, S., Shewry, P., Brouns, F., America, A., Caio, G., Daly, M., D'Amico, S., De Giorgio, R., Gilissen, L., Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larré, C., Masci, S., Mills, C., Møller, M., Sorrells, M., Svensson, B., Zevallos Herencia, V., Weegels, P. 28 May 2021, In: Frontiers in Nutrition
Dietary wheat amylase trypsin inhibitors impact alzheimer’s disease pathology in 5xfad model mice, Guilherme, M., Zevallos, V., Pesi, A., Stoye, N., Nguyen, V., Radyushkin, K., Schwiertz, A., Schmitt, U., Schuppan, D., Endres, K. 31 Aug 2020, In: International Journal of Molecular Sciences
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity, Huang, X., Schuppan, D., Tovar, L., Zevallos, V., Loponen, J., Gänzle, M. 16 Jul 2020, In: Foods
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation, Zevallos, V., Raker, V., Maxeiner, J., Scholtes, P., Steinbrink, K., Schuppan, D. 1 Jun 2019, In: European Journal of Nutrition
Histamine causes influx via T-type voltage-gated calcium channels in an enterochromaffin tumor cell line: potential therapeutic target in adverse food reactions, Pfanzagl, B., Zevallos, V., Schuppan, D., Pfragner, R., Jensen-Jarolim, E. 1 Feb 2019, In: American Journal of Physiology - Gastrointestinal and Liver Physiology
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins, Caminero, A., McCarville, J., Zevallos, V., Pigrau, M., Yu, X., Jury, J., Galipeau, H., Clarizio, A., Casqueiro, J., Murray, J., Collins, S., Alaedini, A., Bercik, P., Schuppan, D., Verdu, E. 1 Jun 2019, In: Gastroenterology
Wheat amylase-trypsin inhibitors exacerbate intestinal and airway allergic immune responses in humanized mice, Bellinghausen, I., Weigmann, B., Zevallos, V., Maxeiner, J., Reißig, S., Waisman, A., Schuppan, D., Saloga, J. 1 Jan 2019, In: Journal of Allergy and Clinical Immunology
Shweta Katrolia Modulating inflammatory response to dietary proteins in non-coeliac wheat sensitivity Start Date: 01/10/2022
Jonathan Chikankheni Physiological response of quinoa to environmental stress: effects on nutritional profile and plant immunity. Start Date: 01/10/2022
