Dr Joel Giron Hernandez

Assistant Professor

Department: Applied Sciences

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Key Publications

Please visit the Pure Research Information Portal for further information
From cocoa waste to sustainable bioink: valorising pectin for circular economy-driven tissue engineering, Girón-Hernández, J., Tombe, A., Chemban Koyilot, M., Salas-Calderón, K., Charlton, A., Wills, C., Gentile, P. 24 Mar 2024, In: European Polymer Journal
Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes, Girón-Hernández, J., Pazmino, M., Barrios‐Rodríguez, Y., Turo, C., Wills, C., Cucinotta, F., Benlloch Tinoco, M., Gentile, P. 1 Jul 2023, In: Heliyon
An overview on the aquaculture development in Colombia: Current status, opportunities and challenges, Carrera-Quintana, S., Gentile, P., Girón-Hernández, J. 15 Dec 2022, In: Aquaculture
Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields, Barrios‐Rodríguez, Y., Salas‐Calderón, K., Orozco‐Blanco, D., Gentile, P., Girón‐Hernández, J. 1 Oct 2022, In: ChemBioEng Reviews
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia, Cortés-Macías, E., López, C., Gentile, P., Girón-Hernández, J., López, A. May 2022, In: Postharvest Biology and Technology
Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads, Giron Hernandez, J., Gentile, P., Benlloch Tinoco, M. 1 Nov 2021, In: Carbohydrate Polymers
Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis, Barrios-Rodríguez, Y., Rojas Reyes, C., Triana Campos, J., Girón-Hernández, J., Rodríguez-Gamir, J. 1 Jun 2021, In: LWT
Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets, Ruiz-Alonso, S., Girón-Hernández, L., López-Vargas, J., Muñoz-Ramírez, A., Simal-Gandara, J. 1 Mar 2021, In: LWT
Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective colombian coffee samples, Rodriguez, Y., Calderon, K., Hernández, J. 2020, In: Coffee Science
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo, Ivorra, E., Sarria-González, J., Girón-Hernández, J. 2020, In: Czech Journal of Food Sciences

Qualifications

Food Science PhD July 31 2014

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